"This downtown destination launched in late August 2023, bringing a classic, but well-executed French dining experience to the ground level of the historic Book Tower. Enjoy a plate of escargot a la bourguignonne or seafood tower with friends, and other traditionally-inspired specialties. Then dig in on the dessert menu featuring creme brulee made with Tahitian vanilla bean; profiteroles filled with ice cream and topped with warm dark chocolate; and pastry chef Ben Robison’s favorite, a lemon tarte accented with pistachio and strawberries. Guests of both the restaurant and the building can catch the dessert-making action from the spot’s in-house patisserie, which offers a fishbowl view from the lobby." - Serena Maria Daniels