"Lucky Shuck is housed in a space that’s a cross between a Florida panhandle beach shack and a modern warehouse with exposed air ducts, industrial-style pendant lighting, and a central bar and mezzanine level that showcases stored kegs. The menu reinforces the Gulf Coast feel with shrimp and andouille sausage gumbo, brisket-loaded cornbread, and peel-and-eat shrimp. Plus on Mondays there’s a specially priced “Shuck-it bucket” with six Blue Point oysters and two Heineken bottles." - J. Miller