"Chef Edward Lee at Highland InnPBS Mind of a Chef star, Top Chef, and restaurateur Edward Lee will be at Poncey-Highland’s Highland Inn Ballroom Monday, May 14 at 7 p.m. to discuss and sign copies of his new book Buttermilk Graffiti as part of the second annual Global Growers benefit. Chefs George Yu (Taiyo, Noona, Susy Siu’s, Double Dragon) and Andy Gonzales (Steinbeck’s) will be providing food for the evening. Atlanta Journal-Constitution food and beer writer Bob Townsend serves as host and moderator. Tickets are $35 per person and includes a signed copy of Lee’s book. A portion of the proceeds goes to benefit Global Growers." - Beth McKibben