"For Seattlites, the fastest trip to the Mediterranean must just be smack dab in the middle of West Seattle. Here thrives Itto’s Vino, a new bar and bottleshop that’s already gained a steady fanbase thanks to bold and bright wines that capture their home region. Carefully curated by sommelier Maxwell Mccaulou, the selection leans heavily on Spain and Portugal, with occasional additions from Morocco and other western Meditterranean countries. The small bites are meanwhile equally adventurous (try the lamb meshwi!) and carefully crafted around the rotating wine offerings. Though for those seeking even more options post-wine tasting, the owners also run Itto’s Tapas right next door." - Brianna Gunter