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"A rural Virginia gem about 70 miles west of D.C., this dream destination for haute American cuisine—created over four decades by chef-proprietor Patrick O’Connell, a James Beard Lifetime Achievement Award winner—was just demoted from three to two Michelin stars. Known for theatrical touches (it famously seated mannequins during early social distancing), the Inn currently serves a $388 tasting menu featuring dishes like pepper-crusted duck breast with celery root and grilled figs, with optional $250 wine pairings, and recently added an extravagant “water menu” pouring ultra-rare tastes from underground glaciers around the world. In a statement, the team maintained it is “better than ever” and focused on a “restorative, magical experience,” while public reaction ranged from praise calling it the “best meal” and vows to return even with one less star to critiques about service and questions about whether prices might drop. The restaurant previously held two stars when Michelin launched its D.C. guide in 2016 before earning three in 2019." - Tierney Plumb
Haute American cuisine, opulent rooms, fine dining, wine cellar
309 Middle St, Washington, VA 22747 Get directions
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