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"For New Year’s Eve, the queer-owned East Village fine dining restaurant transforms into HOGS, a self-described drag steakhouse where “maximalist camp meets elevated dining.” A five-course menu offers omnivore and vegan options—the former with a seafood sampler, grits aligot, and prime rib; the latter with roasted tempeh, truffled grits, and tofu—with dinner priced at $180 and optional $100 wine and Champagne pairings. Seatings are at 6:30 and 9 p.m. on Wednesday, December 31." - Nadia Chaudhury