Best New Cookbooks: Fall 2020 | Eater
"Started on Delancey Street by a baker from a farming and baking family, this Lower East Side pie shop is celebrated for its flaky, super-buttery crusts and perfectly balanced fillings. Signature offerings include a black-bottom almond chess pie and a roster of year-round and seasonal pies—from maple whiskey walnut and chocolate cream to strawberry rhubarb and the New York nesselrode specialty—and the founder’s cookbook teaches foundational techniques, ingredient sourcing, tools, and both sweet and savory pie recipes for home bakers." - Eater Staff
