"This new(ish) spot is big on smoke: The food gets a hefty dose of it, and the restaurant’s signature whiskey cocktails are served with smoked ice balls. It’s a fun bit, but the big burgers (try the PB & Jay, served on a glazed donut) and pastas are also notable. Elsewhere on the food menu are highlights like the duck bacon wontons and smoked chicken mac and cheese." - Justine Jones, Eater Staff
