New York’s Outstanding Curries - Eater NY
"This Jersey City restaurant with Gujarati leanings specializes in chicken ova, and mounts a massive menu with dozens of choices — boiled, scrambled, and poached. The one called maniac egg curry features broken boiled eggs in a spicy tomato sauce, served with a Mumbai flourish: chopped raw onions and slices of toasted white bread. I’d eat this for breakfast every day." - Robert Sietsema
Robert Sietsema/Eater
