"Taking over the space of the departed Dune Bar, Dirty Pretty serves a bold and creative cocktail menu highlighting ingredients like pink peppercorns, falernum, pho-wash, and white truffle within a space replete with ’70s earth tones. A small-but-original bar snack menu includes things like rabbit spring rolls and edamame bolstered with pork sausage. Sip inside the elegant bar space or outside on the kitschy astroturf-lined patio." - Brooke Jackson-Glidden, Nathan Williams