"A California-style sushi restaurant from the team behind a Montrose cocktail lounge that replicates West Coast offerings such as classic nigiri, a variety of rolls and sushi boxes, daily specials, Japanese omelets, spicy tuna crispy rice, and handrolls stuffed with options like spicy scallop, lobster miso, and salmon skin, paired with sake, Japanese beers, and natural wines and featuring a budget-friendly pre-7 p.m. happy hour with $7 items including hand rolls, chicken karaage, truffle edamame, and drinks." - Brittany Britto Garley