"This year, the hotel is hosting a The Nightmare Before Christmas high tea every Saturday and Sunday, with seating times at 12 and 1 p.m. The menu features Halloween Town Sandwiches with Jack Skellington’s Date Stuffed Chicken Roulade, Sally’s Bagel Lox with caper and herb cream cheese, and Dr. Finkelstein’s Roast Beef on marble rye. Up next are the Pumpkin King’s Cinnamon Coffee Cake and Jewel’s Vanilla Scone. Finally come the Graveyard Desserts — the Boogie Boy’s Coconut Meringue Cookie, Jim the Bass Player’s Cranberry Eclair, and Oogie Boogie’s Dark Chocolate Macaron." - Courtney E. Smith
