"North Mississippi has no shortage of dining choices, but this cozy Southern restaurant offers a solid roster of po’ boys, catfish sandwiches, gumbo, and other Southern staples alongside some especially smoky barbecue. The smart play here is the Meat Sweats, a full platter of pulled pork, spare ribs, andouille sausage, blackened chicken, and brisket. This is big, oak-smoked flavor with a barbecue sauce that hits tangy with lingering pepper notes." - Ron Scott