"A dedicated smash-burger concept is arriving at the Cosmopolitan, offering a tight, craveable menu built around thin, crispy-edged patties with caramelized edges, yuzu-sesame sauce, and classic toppings. Expect furikake-dusted fries, grilled cheese sandwiches fried in mayo, chili-style hot dogs, avocado add-ons, and over-the-top ice cream concretes; the fast, flavor-forward smash technique is positioned as both a textural draw and a speedy service advantage, per Cosmopolitan executive chef Mark Crane." - Janna Karel