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Oklava
Turkish restaurant · Bolu ·
Restaurant Tips Law in U.K. Wants to Protect Waiters From Theft | Eater London
"This nearby restaurant scrapped its ‘service charge’ and priced the deficit into menu items to ensure staff are paid a liveable, more consistent wage. The move was driven by pandemic-era problems—service charges were excluded from furlough calculations, reducing many workers’ effective pay—and aligns the venue with other local operators resetting pay structures so tips truly function as discretionary extras." - James Hansen
