"Save yourself the ticket to Madrid, and visit this vibrant Spanish tapas bar and restaurant. Decorated to the nines with bright lights and ornate fixtures, the room exudes Madrid’s electric nightlife scene, and the food is equally as lively. Choose your own adventure with the paella by picking the rice base, which includes rosemary, squid ink, and saffron varieties. Then, add proteins like octopus, lobster tail, or filet mignon, before pairing them with other small bites like croquettes, foie gras, or acorn-fed Iberico jamon." - Sean Hekmat
