"A la carte Thanksgiving meats include whole smoked turkey breast ($85), smoked bone-in ham ($85), and whole brisket ($195), plus half-pans of corn casserole ($45) and potato salad ($45). Pickup: Tuesday and Wednesday, November 26 and 27, 11 a.m.–6 p.m. Order online; no deadline noted." - Nadia Chaudhury