"Established in 1947 as one of Michigan’s original U-pick orchards, this family-owned destination grows more than 40 apple varieties and offers activities beyond picking — visitors can navigate the corn mazes and eat in the tasting room, where a local favorite is the Big Apple burger with sautéed apples; there are vegan options like the Impossible burger and salads such as The Blakes Apple Salad, and you can finish with a cup of cider or stop by the market for crumble apple pie, donuts, or more cider to take home." - Amber Ogden