The Admiral

American restaurant · Asheville

6

@eater

Details on Chef Elliott Moss’s Restaurant in Florence, South Carolina | Eater Carolinas

"An innovative Asheville restaurant that helped launch the chef’s rapid rise to prominence, earning a James Beard nomination in 2013. The spot’s creative early-days approach left a lasting influence on the chef’s cooking and menu thinking, and it played a pivotal role in establishing his reputation in the regional restaurant scene." - Eric Barton

https://carolinas.eater.com/2024/7/22/24203030/elliott-moss-florence-south-carolina-barbecue

400 Haywood Rd, Asheville, NC 28806 Get directions

theadmiralasheville.com
@theadmiralasheville

6 Postcards

Reserve
See full details

More Places For You

Storm Rhum Bar

New American restaurant · Asheville

Rum flights, creative cocktails, and unique American comfort food

2 Postcards

Bottle Riot

Wine bar · Asheville

Extensive natural wine, craft beer, & cocktails; local art.

3 Postcards

Good Hot Fish

Fish restaurant · Asheville

Chef-run counter serve frying Carolina seafood with Southern twists.

25 Postcards

chiesa

Italian restaurant · Asheville

Intimate bistro with house-made pasta, fresh sauces & tiramisu

1 Postcard

Cúrate Bar de Tapas

Spanish restaurant · Asheville

James Beard-winning Spanish tapas with an expansive wine list

22 Postcards

The Windsor Boutique Hotel

Hotel · Asheville

Artistic suites in restored 1900s hotel, downtown location

0 Postcards

Chai Pani Asheville

Indian restaurant · Asheville

Indian street food, award-winning, with okra fries & thalis

29 Postcards

Sunny Point Cafe

Breakfast restaurant · Asheville

Farm-to-table Southern fare with a dog-friendly patio

7 Postcards

The Roof

Bar · Asheville

Rooftop bar with sunset views, creative cocktails, and music

2 Postcards

Little Chango

Restaurant · Asheville

Arepas, yucca fries, and flan with Caribbean flavors

3 Postcards