Where to Find Hot Pot in Portland, Oregon and the Suburbs | Eater Portland
"At this Nike campus-adjacent restaurant I order rounds of thinly sliced meats and seafood to submerge in a choice of broths — including sweet-and-sour, green chile, and tomato — and then make repeated trips to hot and cold bars stocked with uncooked ingredients like tripe and vermicelli as well as ready-to-eat items such as chicken wings and pork ribs; be sure not to miss the condiment bar on the way back to the table." - Eater Staff
