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"A daytime-and-late-breakfast-friendly Jamaican restaurant serving traditional morning options such as jerk chicken omelets, cornmeal porridge, and ackee and saltfish (ackee being a fruit similar to lychee) with toast, while lunch and dinner feature rich, homey mains like oxtail, cow foot, tripe, and curry goat served with classic sides such as rice and peas, boiled green bananas, and yellow yam." - Krista Diamond