"Andrés Carne de Res, known for transforming from a family-friendly Colombian restaurant into a nightclub-like atmosphere each evening, has opened its first U.S. location on Lincoln Road in Miami Beach. The 10,000-square-foot space spans four floors with 400 seats, featuring a main dining room, mezzanine bar, rooftop terrace, and dedicated takeout area. The Miami menu covers lunch, dinner, and late-night dining, with takeout available. The kitchen prepares classics like lomo al trapo and chicharrón. The restaurant is filled with stilt walkers, live music, and dance performances. Founded in 1982 in Chía, it expanded across Colombia and is notable for its vibrant atmosphere." - Olee Fowler
