"Step inside this bakery at the right hour, and prepare to be smacked by the smell of fresh-baked coco bread, a Caribbean baked good typically made from flour and coconut milk. The buttery, not-too-sweet rolls are often eaten with a patty wedged inside, and though this sandwich might look dry, don’t underestimate the patties here. The curry chicken, pictured here, is plenty saucy and just hot enough to burn the roof of your mouth if you’re not careful." - Luke Fortney
Luke Fortney/Eater NY
