"At this cozy, covered burrito-and-beer cart, owner Oswaldo Bibiano (former chef at Autentica and former owner of Uno Mas) stuffs meats like green adobo marinated-chicken, Guerrero-style beef barbacoa, and Michoacan-style carnitas into tortillas. The Portland-friendly El Hipster burrito is a produce-heavy wonder, stuffed with red cabbage and kale braised in apple cider and red wine vinegar. Stop by between 3 to 5 p.m. or 8 to 9 p.m. for happy hour, when selected burritos run about half price." - Nick Woo, Janey Wong