Who Was Chef Marie-Antoine Carême, the Subject of a New Apple TV+ Series? | Eater
"A grand residence purchased to entertain diplomatic guests, where the apprentice accompanied a powerful patron and worked under that patron's chef; this was a key setting for him to transition from pastry into the savory side of the kitchen and to participate in the extravagant, high-level entertaining of early 19th-century diplomacy." - Daniela Galarza
