12 Essential Brunch Spots in Franklin | Eater Nashville
"The Cool Spring outpost of the long-time Nashville favorite opens up for Sunday brunch — serving sweet starts like homemade doughnuts, syrupy brioche French toast, and pecan waffles. On the savory side, feast on an egg-topped plate of shrimp and grits alongside a white peach bellini or a zero-proof No-Paloma." - Jackie Gutierrez-Jones
