The Best Food at Rate Field, Home of the Chicago White Sox | Eater Chicago
"A new concession collaboration revives classic deli flavors with a Reuben built on rye bread, Vienna Beef corned beef, sauerkraut and Swiss, plus the All-Pro (ham and Swiss on pretzel bread with mustard butter) and the Chi-Talian, a fully loaded Italian sandwich with meats, giardiniera, shredded lettuce, tomato, onion, oil and vinegar; these sandwiches are presented as premium options inside the club-level lounge." - Ashok Selvam
