The 17 Best Tacos in the Oakland, Richmond, and the East Bay | Eater SF
"If you’re looking for solid Baja-style fish tacos in the Bay Area, Dos Raicez will scratch that itch. At this pop-up, the beer-battered fish is fried to order and paired with shaved cabbage, a tangy pico de gallo, and a charred scallion and serrano-infused crema, which offers a surprising, smoky depth. But the sleeper hits here are the beef quesabirria made with house-made salsa macha and crispy, salty pork carnitas tacos topped with a bright salsa verde and quick-pickled onions. (Missouri Lounge, at 2600 San Pablo Avenue in Berkeley, is a frequent pop-up location for Dos Raicez.)" - Lena Park
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