"This Roman trattoria, which overlooks the San Diego harbor from its rooftop venue at the InterContinental, transports guests to a nautical setting decorated with grandiose sculptures, ship halls, and a communal dining space. Locally caught seafood is used in dishes like the wood-fired prawns and grilled fish of the day, but guests can also go for pizza, pasta, and porterhouse steaks grilled on a wood-burning heath. The cocktail program counts with Italian-inspired pours — the Meno Male with gin, Grappa, Oaxacan rum, and demerara is garnished with a Parmesan cube for snacking between sips." - Roxana Becerril