How the Slow Food Movement Drove Me to McDonald’s | Eater

"An iconic American fast-food empire built into a national institution through rapid franchising in the mid-20th century, it is prized for consistent flavor, low prices, and speedy service; menu items such as the Quarter Pounder with Cheese, six-piece nuggets, Egg McMuffins, the Big Breakfast, and Happy Meals are tied to nostalgia and simple, memory-making moments. While it provides affordable convenience and a no-judgment place to indulge, the corporation has long been criticized for its labor practices and sourcing—opposing unions and the Fight for $15 and facing questions about humane and sustainable supply chains—so it fails many of the “clean” and “fair” standards promoted by certain slow-food advocates. For many people, however, it offers an uncomplicated, inexpensive way to enjoy a meal on their own terms without ideological strings attached." - Suzanne Zuppello