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"Now that Williams is in Beaverton for his newest shop, he visits the team at this local operation that he credits with showing love to the 'burbs. He sees it as the first place in the suburbs to perfect the multi-roaster concept, sourcing high-end specialty beans before it was considered normal. It also hires from within the community, including numerous students, and Williams says showing them the specialty coffee ropes is invaluable." - Paolo Bicchieri