Lin Asian Bar + Dim Sum shared by @eater says: ""Chef Ling Qi Wu is now a bona fide restaurateur with multiple restaurants around the city. It is through the somewhat casual Clarksville restaurant — her first — that diners can get a taste of what she does best: simple yet high-quality Chinese and pan-Asian dishes, such as her iconic soup dumplings, Sichuan cucumbers, and salt-and-pepper lobster tails. Takeout orders can be placed online; there are indoor dine-in services."" on Postcard