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Bad Habits
Restaurant · Astoria ·
Tomatoes Are the Best Ice Cream Topping | Eater
"A New York City-based ice cream company produced an olive oil ice cream that the author says "made some of the most alluringly dense stuff out there." The olive oil ice cream "tasted so much like the thing it purported to be" and "screamed for one thing, and one thing only — fresh tomato." - Elissa Suh
