The Best Food to Make for a Quinceñera Party | Eater
"A family-operated birria catering business based in East LA that specializes in quinceañeras, making up roughly 70–85% of its work and catering an average of three events each weekend. The operation emphasizes traditional, labor-intensive techniques: recipes passed down from a Jalisciense relative, long marinades (about 24 hours) and slow cooking (around six hours), and marinades built from dried chiles (ancho, guajillo, cascabel, árbol) and fragrant spices like clove, cumin, cinnamon, and marjoram. The caterer offers both classic and vegetarian options and has adapted to modern tastes through popular iterations like birria quesatacos and birria ramen, helping the dish remain relevant to younger generations; the food is presented as a marker of significance at celebrations." - Andrea Aliseda
