"From brisket to pulled pork, throw it on a bun and make it a sandwich at Longleaf Swine BBQ. Enjoy the expansive patio year round plus a full bar. Vegetarians are welcome too — the barbecue joint’s collard green melt is an easy method to eating greens. The Longleaf sides are a must, including the roasted sweet potatoes with goat cheese and pimento cheese mac and cheese." - Catherine Currin