"“Tong Sui” is a Cantonese term that conveys the essence of thoughtfully prepared, traditional desserts, and this Sunnyvale shop captures that with their hearty teas, fresh smoothies, and coconut puddings. Tong Sui prides itself on using local ingredients, like organic milk from Alexandre Family Farm. The hydrating Coconut Ice Bomb is one of their most commonly ordered drinks, made with whole coconut and topped with coconut flakes, and the Avocado Smoothie with Mango Paste is another nutritious option that regulars enjoy. Tong Sui will soon open a second location in San Mateo, and the team is ideating some special drinks for the Peninsula ." - Cathy Park
Eater
