"Diamond Bay is located in the former House of Hong location in the Chinatown–International District, representing a hopeful upgrade in atmosphere and dim sum quality. Popular items here include the golden crispy shrimp rice rolls (offering contrast in crispy and silky textures) and the ube salted egg yolk lava sesame balls (combining sweet and savory flavors). The restaurant has an adjoining space called Jin Huang, a Cantonese cafe like you’d find in Hong Kong, serving roasted and BBQ meats, clay pots, and more." - Jay Friedman
Diamond Bay Seattle
