"One of the most Vegas experiences involves bellying up at an oyster bar for some bivalves, and Oyster Bar at Palace Station sometimes brings long lines of customers awaiting a seat in front of the live-action kitchen. Steamed clams, oysters on the half shell, homemade chowders, and seafood pastas all draw long lines of customers waiting to eat and ogle the kitchen. Request a spice level with Cajun-style seafood cooked-to-order or order Creole gumbo, Bourbon Street jambalaya, or cioppino 24 hours a day. The pan roasts are a must-order." - Janna Karel