"As the first Thai restaurant to land in Park City, Bangkok Thai has been a Main Street institution since 1994. Chef Wichayanee (“Yanee”) Chayangkura doles out winter warmers in the form of steaming curry and noodle bowls while honoring the beloved restaurant’s history. Start with traditional appetizers like coconut sesame shrimp, roasted duck with steamed buns, and chicken satay before moving on to three-flavor sea bass, pineapple fried rice, and pork belly prik king." - Katie Shapiro