"Le Cabanon is located on the Petite Corniche, the road to Les Almadies, guaranteeing fantastic views of the Atlantic Ocean. It’s an evocative setting for the luxurious menu from chef Joshua Dobson. Start with the roasted goat cheese granola and beetroot salad, or the braised ox cheek with herbs. Then it’s onto the Provencal king prawns with pastis or the Angus rib-eye, before finishing with the creme brulee or the pain perdu. The restaurant is family friendly and open all day." - Yasmine Fofana