The 11 Most Anticipated Restaurants For North and South Carolina for Fall - Eater Carolinas
"During the start of the pandemic, seasonal Italian restaurant Kindred had to pivot to food that would travel well to homes in takeout containers. The owners wanted comfort and nostalgia in a box, which translated to milk bread doughnuts, massive fried chicken sandwiches, and fresh and fun wines. The concept was such a hit that the couple will use that menu for spinoff cafe Milkbread." - Erin Perkins
