Cococabana Lands Atop the Brick Hotel in Downtown Oceanside - Eater San Diego
"Scheduled to officially debut on Wednesday, July 27, the open-air 2,100-square-foot cocktail bar boasts expansive views of the Pacific and downtown Oceanside from its fourth floor perch. CocoCabana’s kitchen offers a distinct menu, geared towards bar bites and shareable dishes like jerk duck confit, grilled sardines, curry clams, and lime-marinated wagyu skeweres. Brunch plates will be available on weekends. The bar's tropical drink list includes the Oside Rider and the Crocket & Tubbs." - Candice Woo
