Cococabana Lands Atop the Brick Hotel in Downtown Oceanside | Eater San Diego

"Set to officially debut on Wednesday, July 27, this open-air, 2,100-square-foot cocktail bar sits atop the fourth floor of the newly restored Brick Hotel and offers expansive views of the Pacific and downtown Oceanside. Drawing Caribbean influence, the kitchen centers on a Josper charcoal oven and focuses on bar bites and shareable dishes such as jerk duck confit, grilled sardines, curry clams, and lime-marinated wagyu skewers, with weekend brunch plates like plantain hash and eggs, a breakfast sandwich, and an egg-stuffed baked potato. The tropical drink list from beverage director Rob McShea features cocktails like the Oside Rider, made with tamarind and chile-infused mezcal, watermelon, mint, and lime, and the Crocket & Tubbs with bourbon, apricot, coconut balsamic, banana agave, and bitters." - Candice Woo