
5

"Garionban first debuted in the Gangnam area of Seoul, Korea, before opening its doors in Las Vegas. The restaurant specializes in jokbal (braised pig’s feet), alongside spicy galbi-jjim, bossam, and budae jjigae. If dining solo, try one of the dosirak with a choice of protein, plus kimchi, banchan, rice, and more." - Jennifer Smith