"If you are looking for an ideal sunset perch, this Mediterranean within EHP resort offers one of the best panoramic views over the marina at Three Mile Harbor. Start with something from the raw bar, crispy soft shells, or za’atar roasted cauliflower, and move on to day boat scallops with leek vinaigrette or tamarind braised short ribs. The branzino is an oversized showstopper (but it does carry a $95 fee), and the more modest lamb burger with smoked feta will awaken any jaded palate." - Beth Landman