5 Restaurants to Try This Weekend in Los Angeles: December 5 | Eater LA

"Florentine export Pino’s Sandwiches has settled into the main stretch of Vermont in Los Feliz like it was always meant to be there. The all-day sandwich shop opened its first U.S. location in Los Feliz in August, bringing its crusty, schiacciata sandwiches stateside for the first time. The menu has something for everyone, from the prosciutto and stracciatella-topped Ganzo, to a simple Caprese with ripe tomatoes and pesto or garlic sauce. Wash down the sandwiches with an Italian Molecola, which tastes like an herbal, carbonated amaro." - Eater Staff