The Plot

Vegan restaurant · Oceanside

20

@eater

A San Diego Dining Guide to the Food & Drink Scene | Eater San Diego

"A plant-based spin-off from Wrench and Rodent where chef Davin Waite creates plant-based versions of dishes originally served at the sushi project, reflecting the chef’s interest in vegetarian adaptations." - Kelly Bone

https://sandiego.eater.com/15955860/san-diego-dining-guide

1733 S Coast Hwy, Oceanside, CA 92054 Get directions

theplotrestaurant.com
@theplotrestaurant

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