Tenderheart Restaurant at the LINE SF Hotel on Market Street Has Closed - Eater SF
"Less than a month after the rollout of its long-awaited lobby bar, the LINE SF hotel on Market Street has closed its ground-floor restaurant Tenderheart. The company confirmed the restaurant's closure on Monday to Eater SF, noting that the team plans to 'redevelop the concept' in the future. 'After two incredible years, it’s bittersweet to announce that we’ve temporarily closed Tenderheart,' an emailed statement from F&B Director Bryan Woolley reads in part. 'We’re hard at work on what’s next, and we can’t wait to share all the delicious details very soon.' Tenderheart opened in fall 2022 under the leadership of chef Joe Hou, who oversees the food across all the hotel’s outlets including rooftop bar and restaurant Rise Over Run and newly opened Dark Bar on the lobby level. For the Tenderheart menu, Hou 'drew inspiration from both Northern California’s bountiful local ingredients and his identity as a first-generation Chinese American,' Eater SF reported at the time. The menu offered dishes such as sweet and sour quail, salt and pepper cauliflower, and lion’s head meatballs crepinette. Cocktails came from San Francisco bartender Danny Louie." - Lauren Saria
