"With the arrival of new chef Christophe Poard from Paris, this hotel restaurant with a sleek modern dining room overlooking lush gardens serves the most inventive modern cooking in Cannes, including an excellent four-course vegetarian menu. Otherwise, don’t miss the delicious red mullet roasted with olive oil and lemon or the ricotta gnocchi with summer truffle jus. [$$$$]" - Lane Nieset, Alexander Lobrano