The 38 Best Restaurants in Baltimore | Eater DC

"This transportive dining room at this Venezuelan Station North oasis features a diverse tangle of healthy, green plants, playful wall murals of a fish and a rooster, and a playlist of Latin music in the background. Alma was where top chef Enrique Limardo got his start before heading to D.C. to open Seven Reasons. Now, rising Venezuelan chef David Zamudio meticulously plates Latin gyoza, Caribbean scallops, stuffed arepas, and a stunning burrata salad bursting with South American ingredients. Most of their menu is gluten free, with lots of vegan and vegetarian options. In 2023, Alma owner Irena Stein came out with an arepa cookbook." - Jess Mayhugh