Trattoria Pizzeria "Acqua e Sale"

Seattle Chef Edouardo Jordan Turns Salare Into Community Kitchen | Eater Seattle

"Turning his Ravenna restaurant into a relief operation, Edouardo Jordan is converting Salare into a community kitchen to serve hundreds of free to-go meals for restaurant workers who have been laid off or had their hours cut due to COVID-19 restrictions; the relief center will operate daily from 4 p.m. to 7 p.m. for as long as dine-in service is shut down, Jordan has partnered with chef Ed Lee via the Lee Initiative and with Maker’s Mark for financial support, requested donations, and said he was scrambling to help the community and keep his team employed." - Gabe Guarente